|
 A quick flashback to a cake from last year...I had an absolute ball making the 'fruit' for this cake! By the time it was all assembled I had people asking me why I made a cake and just plonked fruit on the top of it, when I explained to them that it was all hand made and edible...they didn't believe me, so I dared them to take a bite. Priceless.
Here is my lemon...which is the real one??  The offcuts of my latest cake. Who could resist this burst of colour in the form of white chocolate mud cake?? I know I can't!...the recipient of this one was one very very happy woman.
 I had really been wanting to experiment with marshmallow fluff for a long long time, so when I saw it in the shops for the first time I had to buy myself a jar to play with! The result, GLUTEN FREE chocolate cupcakes, filled with Belgian Chocolate and topped with salted marshmallow frosting. A true flavour explosion!!
 Today is my mothers birthday and although I couldn't be there with her it doesn't mean I couldn't bake in her honour! Happy birthday mum, GLUTEN FREE triple chocolate cupcakes with chocolate ganache on the house. My house...and in my belly!
 I'm sorry I'm sorry, it's me again with the desserts but when a girl is in need a girl is in need. My housemates were screaming for something sweet so out comes a fresh GLUTEN FREE loaf of banana, pear and walnut bread. Add and little treacle, cookies and cream ice-cream and a few strawberries to the mix and you'll have yourself some life long friends, or human seagulls.
This one didn't last long.  A little creation coming together nicely...somewhere over the rainbow...
 Pears too soft to eat? Apples lacking a little flavour? Boil them off in brown sugar, add a couple of cloves and a little Frangelico and you have yourself a dessert. Why not go one better and make some GLUTEN FREE short crust pastry and turn it into a free form tart??
My diet will never last.  I know its too warm to be baking right now especially with a heatwave of 44 degrees! But still...a girl has got to eat. GLUTEN FREE chocolate caramel brownie with chocolate ganache made on Carnation light and creamy. Trying to watch my waistline...
...trying.  Christmas is over and we all survived the copious amounts of food, fine wine and fabulous company!! Now that everyone has headed home (myself included) it's time to get back into the swing of things and get a wiggle on some sugar roses...practice makes perfect...
|
RSS Feed